Liv Rizo – Rhizobium Bacteria

CFU 1 x 108 per ml

Mode of action:

LivRhizo is a product of nitrogen fixing bacteria (Rhizobium Spp.) which infect the legume root and form root nodules within which they reduce molecular nitrogen into ammonia which is readily converted into nitrogen containing compound.

It has been estimated that 40-250 Kg N/ha/year is fixed by different legume crops by the microbial of Rhizobium.

Benefits:

Fixes 40-50Kg N/ha/year in soil

Improves soil fertility.

Helps in liberation of micro nutrients from insoluble sources.

CROPS: PEA,BERSEEM,GRAM,SOYABEAN,PEANUT,ARHAR