The Dink Laddoo or Gondh Laddoo is a traditional sweet, popularly made in different parts of India. These laddoos are made up of Dink/Gond/Gunder (or edible gum), wheat flour, ghee & lots of dryfruits. The preparation for these laddoos starts in winter. The ingredients in the laddoo are excellent for health and are known to give added strength and heat to the body during the cold season. Sadanand Sweets uses super quality dryfruits and pure ghee to make their Dink Laddoo, making these local specialities a favourite with people in this region of India.